Amount of Vitamin B-12 in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI there is 0.45 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI are listed below.

Water 80 g 80%
Energy (calorie) 79 kcal
Energy (joule) 331 kJ
Protein 7.28 g 7.28%
Total lipid (fat) 0.23 g 0.23%
Ash 0.63 g 0.63%
Carbohydrate, by difference 11.86 g 11.86%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 10.41 g 10.41%
Sucrose 7.07 g 7.07%
Glucose (dextrose) 0.68 g 0.68%
Fructose 0.73 g 0.73%
Lactose 1.93 g 1.93%
Maltose 0.11 g 0.11%
Calcium, Ca 93 mg 0.09%
Iron, Fe 0.15 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 112 mg 0.11%
Potassium, K 132 mg 0.13%
Sodium, Na 31 mg 0.03%

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI